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@garythebbqchef

Given the sheer amount of cocktails I've created, I am always being asked about how long I've been bartending for. The answer is easy, since the day I turned 21, back in 2017. I was always impressed by the flair that comes with bartending, but had no idea just how much goes into mixology behind the scenes. It wasn't until 2020 that I was able to truly express my creativity, and I've done so through all forms of social media. Now my content is recognizable throughout the internet. It's been an amazing journey so far, and it's only just begun!

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