Cocktails to Pair with Your Favorite Halloween Candy

Happy Hallows Eve from the Barsys team!

We're sharing our favorite cocktails to pair with your favorite Halloween candy. Whether your sweet tooth craves Reese's Peanut Butter Cups or Starbursts, we've got you covered for the best cocktails to drink with your Halloween treat of choice.

Starbursts paired with Moscow Mule
Balance the burst of fruity flavors with a refreshing Moscow Mule. We love this recipe using Tito's Vodka.

- 4 oz. Ginger Beer

- 1.5 oz. Tito's Vodka

- Tsp Lime Juice

Candy Corn paired with Aperol Spitz
Pair this overly sweet treat with something a little bitter like an Aperol Spritz. Here's the Aperol recipe to make:

- 2 oz. Prosecco

- 1.25 oz. Aperol

- Splash of Soda Water

Reese's Peanut Butter Cups paired with Chocolate Martini
The perfect cocktail pairing for this chocolate covered peanut butter treat is more chocolate of course. Try this recipe from Drizly:

- 1.5 oz. Chocolate Liqueur

- .5 oz. Vodka

- 1.5 oz. Creme de Cacao

- 2.5 oz. Heavy Cream

Milky Way paired with Gin & Tonic
Another candy that is a tad more on the sweet side pairs better with a bitter cocktail. Try this recipe with Bombay Sapphire Gin:

- 3 oz. Gin

- .5 oz. Fresh Lime Juice

- 4 oz. Tonic Water

- Squeeze Lime Wedge 

- Serve with Ice

Snickers paired with Cosmopolitan
This chocolate caramel candy is perfect with a fancy cocktail. Try our favorite Cosmopolitan recipe:

- .5 oz. Fresh Lime Juice

- 1 oz. Cranberry Juice

- .5 oz. Cointreau

- 1.5 oz. Vodka Citron

Milk Duds paired with Bailey's Hot Chocolate
A hard chocolate caramel candy is easier to eat with this delicious and hot cocktail. Try Bailey's recipe:

- 2 oz. Bailey

- 1 cup Hot Chocolate

- Top with whipped cream and drizzle with Hershey's chocolate sauce

Twix paired with Old-Fashioned
A little bit of crunchy graham cracker, oozing caramel and soft milky chocolate makes the perfect pairing with a classic Old-Fashioned cocktail. Try this Bulleit Bourbon recipe:

- 1 oz. Bulleit Bourbon

- .25 oz. Bitters

- 1 oz. sugar

- 1 splash of water

- Served with lemon slice, orange slice and a maraschino cherry