Fall Cocktails With Matt Hirsch
By Paul Zahn
Fall is here and the countdown to Thanksgiving is on! The temperatures outside are dropping so that means it is time to warm up with some delicious fall cocktails. It doesn't matter if you are team pumpkin spice or apple spice - one thing all of us can agree on is that everything is better with booze. We caught up with Miami based influencer Hirsch for some great autumnal cocktails - perfect tor Turkey Day or any day for that fact!
Busker Mulled Fall Cider1 oz The Busker Blend Irish Whiskey
.75 oz Disaronno
6 oz Hot Apple Cider
(Gently warm cider with 1 cinnamon stick, 1 star anise, and Orange Zest)
*Serve warm in a mug or glass
Pumpkin Spiced Latte0.5 oz DISARONNO
0.5 oz Tia Maria Coffee Liqueur
1.0 oz Dark Rum
1.0 oz Milk
Shake with ice and strain into a coupe glass. Garnish with 3 espresso coffee beans.
Ettore’s Spiked Apple Cider0.5 oz Zucca
1.5 oz Aberfeldy Scotch
1 oz Apple Cider
0.25 oz Fresh Lemon Juice
0.5 oz Demerara Syrup
Shake with ice and double strain into a coupe glass. Garnish with an lemon twist.