Fall Cocktail Apples Barsys

Fall Cocktails With Matt Hirsch

By Paul Zahn

Fall is here and the countdown to Thanksgiving is on! The temperatures outside are dropping so that means it is time to warm up with some delicious fall cocktails. It doesn't matter if you are team pumpkin spice or apple spice - one thing all of us can agree on is that everything is better with booze. We caught up with Miami based influencer Hirsch for some great autumnal cocktails - perfect tor Turkey Day or any day for that fact!

Busker Mulled Fall Cider

1 oz The Busker Blend Irish Whiskey

.75 oz Disaronno

6 oz Hot Apple Cider

(Gently warm cider with 1 cinnamon stick, 1 star anise, and Orange Zest)

*Serve warm in a mug or glass

Pumpkin Spiced Latte


0.5 oz Tia Maria Coffee Liqueur

1.0 oz Dark Rum

1.0 oz Milk

Shake with ice and strain into a coupe glass. Garnish with 3 espresso coffee beans.

Ettore’s Spiked Apple Cider

0.5 oz Zucca

1.5 oz Aberfeldy Scotch

1 oz Apple Cider

0.25 oz Fresh Lemon Juice

0.5 oz Demerara Syrup

Shake with ice and double strain into a coupe glass. Garnish with an lemon twist.