Glacier Martini

Dive right into the world's most vibrant looking cocktail by Morten Krag.

Glacier Martini

  • 5 oz. London Dry Gin
  • 1.5 oz. Peach Liqueur
  • 2 oz. Blue Curacao
  • 1.5 oz. Freshly Squeezed Lemon Juice

Stir with ice. Serve in a chilled coupe glass with one large ice cube. Garnish with a freshly cut lemon zest.

For more recipes by Morten Krag, follow @thecocktail.blog

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