Dive right into the world's most vibrant looking cocktail by Morten Krag.
Glacier Martini
- 5 oz. London Dry Gin
- 1.5 oz. Peach Liqueur
- 2 oz. Blue Curacao
- 1.5 oz. Freshly Squeezed Lemon Juice
Stir with ice. Serve in a chilled coupe glass with one large ice cube. Garnish with a freshly cut lemon zest.
For more recipes by Morten Krag, follow @thecocktail.blog
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