Happy National Hangover Day!

The OG Bloody Mary


Ingredients

  1. Vodka 60 ml 2 oz
  2. Tomato Juice 120 ml 4 oz
  3. Lime juice 15ml 1/2 oz
  4. Worchestershire Sauce 2 dashes 2 dashes
  5. Tobasco sauce 2 dash 2 dash
  6. celery Salt 1 pinch 1 pinch
  7. ground black pepper 1 pinch 1 pinch

Steps:

  1. Add all the ingredients In a mixing glass add ice, stir well (at least 10-15 times)
  2. Strain into an ice filled tall glass rimmed with salt & pepper
  3. Garnish with celery stick

 

Red Snapper

Ingredients:
  1. Gin 60 ml 2 oz
  2. Tomato Juice 120 ml 4 oz
  3. Lime juice 15ml 1/2 oz
  4. Worchestershire Sauce 2 dashes 2 dashes
  5. Tobasco sauce 2 dash 2 dash
  6. celery Salt 1 pinch 1 pinch
  7. ground black pepper 1 pinch 1 pinch


Steps

  1. Add all the ingredients In a mixing glass add ice, stir well (atleast 10-15 times).
  2. Strain into an ice filled tall glass rimmed with salt & pepper.
  3. Garnish with olives.

 

Bloody Maria


Ingredients:

  1. Tequila 60 ml 2 oz
  2. Tomato Juice 120 ml 4 oz
  3. Lime juice 15ml 1/2 oz
  4. Worchestershire Sauce 2 dashes 2 dashes
  5. Tobasco sauce 2 dash 2 dash
  6. celery Salt 1 pinch 1 pinch
  7. ground black pepper 1 pinch 1 pinch


Steps:

  1. Add all the ingredients In a mixing glass add ice, stir well (atleast 10-15 times)
  2. Strain into an ice filled tall glass rimmed with salt & pepper
  3. Garnish. Cheers!

 

Michelada

Ingredients:

  1. Tomato Juice 120 ml 4 oz
  2. Lime juice 15ml 1/2 oz
  3. Worchestershire Sauce 2 dashes 2 dashes
  4. Tobasco sauce 2 dash 2 dash
  5. celery Salt 1 pinch 1 pinch
  6. ground black pepper 1 pinch 1 pinch
  7. Mexican Lager Beer to top to top


Steps:

  1. Add all the ingredients (except the lager) In a mixing glass add ice, stir well (atleast 10-15 times)
  2. Strain into an ice filled tall glass rimmed with salt & pepper
  3. Garnish. Cheers!

 

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