Happy National Hangover Day!
The OG Bloody Mary
Ingredients
- Vodka 60 ml 2 oz
- Tomato Juice 120 ml 4 oz
- Lime juice 15ml 1/2 oz
- Worchestershire Sauce 2 dashes 2 dashes
- Tobasco sauce 2 dash 2 dash
- celery Salt 1 pinch 1 pinch
- ground black pepper 1 pinch 1 pinch
Steps:
- Add all the ingredients In a mixing glass add ice, stir well (at least 10-15 times)
- Strain into an ice filled tall glass rimmed with salt & pepper
- Garnish with celery stick
Red Snapper
Ingredients:
- Gin 60 ml 2 oz
- Tomato Juice 120 ml 4 oz
- Lime juice 15ml 1/2 oz
- Worchestershire Sauce 2 dashes 2 dashes
- Tobasco sauce 2 dash 2 dash
- celery Salt 1 pinch 1 pinch
- ground black pepper 1 pinch 1 pinch
Steps
- Add all the ingredients In a mixing glass add ice, stir well (atleast 10-15 times).
- Strain into an ice filled tall glass rimmed with salt & pepper.
- Garnish with olives.
Bloody Maria
Ingredients:
- Tequila 60 ml 2 oz
- Tomato Juice 120 ml 4 oz
- Lime juice 15ml 1/2 oz
- Worchestershire Sauce 2 dashes 2 dashes
- Tobasco sauce 2 dash 2 dash
- celery Salt 1 pinch 1 pinch
- ground black pepper 1 pinch 1 pinch
Steps:
- Add all the ingredients In a mixing glass add ice, stir well (atleast 10-15 times)
- Strain into an ice filled tall glass rimmed with salt & pepper
- Garnish. Cheers!
Michelada
Ingredients:
- Tomato Juice 120 ml 4 oz
- Lime juice 15ml 1/2 oz
- Worchestershire Sauce 2 dashes 2 dashes
- Tobasco sauce 2 dash 2 dash
- celery Salt 1 pinch 1 pinch
- ground black pepper 1 pinch 1 pinch
- Mexican Lager Beer to top to top
Steps:
- Add all the ingredients (except the lager) In a mixing glass add ice, stir well (atleast 10-15 times)
- Strain into an ice filled tall glass rimmed with salt & pepper
- Garnish. Cheers!