The Drink That Changed The Mixology Industry!

African American bartenders have contributed so much to the mixologist world. Jasper Crouch, Tom Bullock, Jim Cook, John Dabney were pioneers of catering, cuisine, and mixology in the face of impossible odds. They were former slaves with a dream: to be free and make an impact in the world. Today, we honor the African American community that contributed to modern mixology and the Mint Julep we know and love. 

Mint Julep
Ingredients:
  • Bourbon whiskey 60ml 2oz
  • Sugar syrup 10ml 1/4oz
  • Mint leaves 8nos
  • Angostura bitter 2dash


Steps:

  • In a julep cup or old fashion glass, lightly muddle the mint leaves with sugar syrup
  • Add bourbon whiskey then crushed ice and stir until the cup is frosted on the outside
  • Add more crushed ice to form an ice dome
  • Garnish with mint sprig and angostura bitter

 


Angelou's Memoir

Ingredients:

  • Bourbon whiskey 60ml 2oz
  • Honey Syrup 15ml 1/2oz
  • Basil leaf 4-5nos


Steps:

  • In a julep cup or old fashion glass, lightly muddle the basil leaves with sugar syrup
  • Add bourbon whiskey then crushed ice and stir until the cup is frosted on the outside
  • Add more crushed ice to form an ice dome
  • Garnish with Basil sprig

 



Float Like A Butterfly


Ingredients:

  • Bourbon whiskey 60ml 2oz
  • Plum Syrup 15ml 1/2oz
  • Mint leaves 7-8nos

Steps:

  • In a julep cup or old fashion glass, lightly muddle the mint leaves with sugar syrup
  • Add bourbon whiskey then crushed ice and stir until the cup is frosted on the outside
  • Add more crushed ice to form an ice dome
  • Garnish with mint sprig and plum wedge

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party

With Barsys, you can join an extensive community that is indulging in this revolutionary way to mix.

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