The Most Famous Cocktails Of All Time!

Today we're celebrating one of the oldest professions in the world. Raise a toast to honor your favorite bartender on his/her day. Keep reading to find our favorite and most classic cocktails of all time!

Cheers,

Team Barsys.

 

 

Penicillin By Sam Ross



Ingredients:

  • Scotch whisky 60ml 2oz
  • Islay single malt 10ml 1/4oz
  • Ginger Syrup 10ml 1/4oz
  • Honey Syrup 15ml 1/2oz
  • Lemon Juice 25ml 3/4oz

Steps:

  • Add all the ingredients into a cocktail shaker (except islay single malt)
  • Add ice and shake until well chilled
  • Strain into ice filled old fashion glass and float islay single malt on top
  • Garnish with ginger candy

 


Gold Rush By Sasha Petraske


Ingredients:

  • Bourbon whiskey 60ml 2oz
  • Lemon juice 25ml 3/4oz
  • Honey syrup 25ml 3/4oz

Steps:

  • Add all the ingredients in a shaker
  • Add ice and shake well until chilled
  • Strain into an ice filled old fashion glass
  • Garnish with lemon peel

 


Mai Tai BY Trader Vic


Ingredients:

  • Aged rum 60ml 2oz
  • Orange liqueur 15ml 1/2oz
  • Lime juice 25ml 3/4oz
  • Orgeat syrup 15ml 1/2oz

Steps:

  • Add all the ingredients in a shaker
  • Add ice and shake well until chilled
  • Strain into an ice filled old fashion glass
  • Garnish with mint sprig and lime wedge

 


Hanky Panky By Ada Coleman


Ingredients:

  • Dry gin 45ml 1 1/2oz
  • Sweet vermouth 45ml 1 1/2oz
  • Fernet branca 2dash

Steps:

  • Add all the ingredients into a mixing glass, add ice and stir it until chilled well
  • Strain into a chilled cocktail glass
  • Garnish with orange peel twist

 

Espresso Martini By DICKBRADSELL.

 

Ingredients:

  • Vodka  11/2oz
  • Coffee liqueur 1/2oz
  • Espresso coffee 1oz


Steps:

  • Add all the ingredients in a shaker
  • Add ice and shake well
  • Strain into chilled coupe or cocktail glass
  • Garnish with Coffee beans

 


Gin Basil Smash (Jorg Meyer)


Ingredients:

  • Gin 60ml 2oz
  • Lemon juice 25ml 3/4oz
  • Sugar syrup 15ml 1/2oz
  • Basil leaves 10nos

Steps:

  • Add all the ingredients in a shaker
  • Add ice and shake well
  • Fine strain into an ice filled old fashioned glass
  • Garnish with Basil sprig

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