This Is The Last Friday Of The Year! – Barsys

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Are you relieved or happy, fulfilled or excited? The last day of the year is often a day of contemplation on the year gone by; there’s happiness, and sometimes regret about things that could have been. Well we are here to say: Celebrate all of the positive things!

Everyday is an experience and a blessing, so let’s raise a toast to growing a year wiser and preparing for another year of happiness!

Happy New Year!

Team Barsys. 


Auld Lang Syne


  1. Scotch Whisky 45 ml 1 1/2 oz
  2. Butterscotch syrup 20 ml 3/4 oz
  3. Cold brew coffee 60 ml 2 oz
  4. Whipped cream to top

Glass: Martini/ Coupe
Garnish: Whipped cream

  1. Add all the ingredients In a mixing glass (except whipped cream) add ice, gently stir
  2. Strain in the chilled cocktail glass and pipe whipped cream over it


The Year That Was


  1. Cranberry vodka 30 ml 1 oz
  2. Blackberry liqueur 15 ml 1/2 oz
  3. Blackberry puree 30ml 1 oz
  4. Champagne 120 ml 4 oz

Glass: Champagne flute
Garnish: Blackberry

  1. Add all other ingredients into a mixing glass (except the champagne), add ice mix well
  2. Pour into the flute glass and then top it with the champagne
  3. Garnish with 2-3 blackberries




  1. White Rum 45ml 1 1/2 oz
  2. Orange juice 30 ml 1 oz
  3. Angostura orange bitters 2 dashes 2 dashes
  4. Ginger Beer to top

Glass: Highball glass
Garnish: Orange wedge

  1. Add all the ingredients in a mixing glass add ice, mix well
  2. Strain into an ice filled highball glass
  3. Garnish with Orange wedge


Light Up The Sky


  1. Tequila 45ml 1 1/2 oz
  2. Campari 15ml 1/2 oz
  3. Orange liqueur 15 ml 1/2 oz
  4. Pineapple juice 30 ml 1 oz
  5. lime juice 20 ml 3/4 oz
  6. Angostura bitter 1dash

Glass: Highball/collins glass
Garnish: Pineapple slice

  1. Add all the ingredients in a mixing glass, add ice and mix it nicely
  2. Strain into ice filled collins glass
  3. Garnish with pineapple

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