Happy National Hangover Day!

The OG Bloody Mary

Ingredients

1. Vodka 60 ml 2 oz
2. Tomato Juice 120 ml 4 oz
3. Lime juice 15ml 1/2 oz
4. Worchestershire Sauce 2 dashes 2 dashes
5. Tobasco sauce 2 dash 2 dash
6. celery Salt 1 pinch 1 pinch
7. ground black pepper 1 pinch 1 pinch

Steps:

1. Add all the ingredients In a mixing glass add ice, stir well (at least 10-15 times)
2. Strain into an ice filled tall glass rimmed with salt & pepper
3. Garnish with celery stick

Red Snapper

1. Gin 60 ml 2 oz
2. Tomato Juice 120 ml 4 oz
3. Lime juice 15ml 1/2 oz
4. Worchestershire Sauce 2 dashes 2 dashes
5. Tobasco sauce 2 dash 2 dash
6. celery Salt 1 pinch 1 pinch
7. ground black pepper 1 pinch 1 pinch

Steps

1. Add all the ingredients In a mixing glass add ice, stir well (atleast 10-15 times).
2. Strain into an ice filled tall glass rimmed with salt & pepper.
3. Garnish with olives.

Bloody Maria

Ingredients:

1. Tequila 60 ml 2 oz
2. Tomato Juice 120 ml 4 oz
3. Lime juice 15ml 1/2 oz
4. Worchestershire Sauce 2 dashes 2 dashes
5. Tobasco sauce 2 dash 2 dash
6. celery Salt 1 pinch 1 pinch
7. ground black pepper 1 pinch 1 pinch

Steps:

1. Add all the ingredients In a mixing glass add ice, stir well (atleast 10-15 times)
2. Strain into an ice filled tall glass rimmed with salt & pepper
3. Garnish. Cheers!

Michelada

Ingredients:

1. Tomato Juice 120 ml 4 oz
2. Lime juice 15ml 1/2 oz
3. Worchestershire Sauce 2 dashes 2 dashes
4. Tobasco sauce 2 dash 2 dash
5. celery Salt 1 pinch 1 pinch
6. ground black pepper 1 pinch 1 pinch
7. Mexican Lager Beer to top to top

Steps:

1. Add all the ingredients (except the lager) In a mixing glass add ice, stir well (atleast 10-15 times)
2. Strain into an ice filled tall glass rimmed with salt & pepper
3. Garnish. Cheers!