The Most Famous Cocktails Of All Time!

Today we're celebrating one of the oldest professions in the world. Raise a toast to honor your favorite bartender on his/her day. Keep reading to find our favorite and most classic cocktails of all time!

Cheers,

Team Barsys.

Penicillin By Sam Ross

Ingredients:

• Scotch whisky 60ml 2oz
• Islay single malt 10ml 1/4oz
• Ginger Syrup 10ml 1/4oz
• Honey Syrup 15ml 1/2oz
• Lemon Juice 25ml 3/4oz

Steps:

• Add all the ingredients into a cocktail shaker (except islay single malt)
• Add ice and shake until well chilled
• Strain into ice filled old fashion glass and float islay single malt on top
• Garnish with ginger candy

Gold Rush By Sasha Petraske

Ingredients:

• Bourbon whiskey 60ml 2oz
• Lemon juice 25ml 3/4oz
• Honey syrup 25ml 3/4oz

Steps:

• Add all the ingredients in a shaker
• Add ice and shake well until chilled
• Strain into an ice filled old fashion glass
• Garnish with lemon peel

Mai Tai BY Trader Vic

Ingredients:

• Aged rum 60ml 2oz
• Orange liqueur 15ml 1/2oz
• Lime juice 25ml 3/4oz
• Orgeat syrup 15ml 1/2oz

Steps:

• Add all the ingredients in a shaker
• Add ice and shake well until chilled
• Strain into an ice filled old fashion glass
• Garnish with mint sprig and lime wedge

Hanky Panky By Ada Coleman

Ingredients:

• Dry gin 45ml 1 1/2oz
• Sweet vermouth 45ml 1 1/2oz
• Fernet branca 2dash

Steps:

• Add all the ingredients into a mixing glass, add ice and stir it until chilled well
• Strain into a chilled cocktail glass
• Garnish with orange peel twist

Espresso Martini By DICKBRADSELL.

Ingredients:

• Vodka  11/2oz
• Coffee liqueur 1/2oz
• Espresso coffee 1oz

Steps:

• Add all the ingredients in a shaker
• Add ice and shake well
• Strain into chilled coupe or cocktail glass
• Garnish with Coffee beans

Gin Basil Smash (Jorg Meyer)

Ingredients:

• Gin 60ml 2oz
• Lemon juice 25ml 3/4oz
• Sugar syrup 15ml 1/2oz
• Basil leaves 10nos

Steps:

• Add all the ingredients in a shaker
• Add ice and shake well
• Fine strain into an ice filled old fashioned glass
• Garnish with Basil sprig