Mother’s Day – Barsys

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Maple Pecan Bourbon Sour

Maple Pecan Bourbon Sour

Indulge in a rich and nutty bourbon sour with 2 oz of bourbon, 0.75 oz of maple syrup, 0.5 oz of lemon juice, and a dash of pecan bitters. Shaken and strained over ice in a rocks glass, garnished with pecan halves, this bourbon sour is a perfect blend of nutty sweetness and bourbon richness.
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Pineapple Coconut Paloma

Pineapple Coconut Paloma

Transport yourself to the tropics with a Pineapple Coconut Paloma, featuring 2 oz of tequila, 2 oz of pineapple juice, 1 oz of coconut water, and 0.5 oz of agave syrup. Shaken and strained over ice in a highball glass, garnished with a pineapple wedge and a coconut rim, this Paloma is a tropical paradise in a glass.
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Raspberry Rose Spritz

Raspberry Rose Spritz

Refresh your palate with a Raspberry Rose Spritz, featuring 1.5 oz of raspberry liqueur, 0.5 oz of rose water, and club soda. Combined in a wine glass over ice, this spritz is a delightful mix of berry and floral notes. Garnished with fresh raspberries and rose petals, it's a refreshing and visually appealing choice for spritz enthusiasts.
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Strawberry Basil Bellini

Strawberry Basil Bellini

Enjoy a sweet and herbal Bellini with 2 oz of strawberry puree, 0.5 oz of peach schnapps, and sparkling wine. Spoon strawberry puree into the bottom of a Champagne flute, add peach schnapps, and top with sparkling wine. Garnish with a fresh strawberry slice and a basil leaf. This Bellini is a delightful fusion of fruity and herbal notes, perfect for a sparkling and sweet experience.
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Cucumber Elderflower Fizz

Cucumber Elderflower Fizz

Delight in a light and effervescent cocktail with 1.5 oz of gin, 0.75 oz of elderflower liqueur, 0.5 oz of fresh cucumber juice, and prosecco. Shaken and strained into a flute, this fizz is a celebration of cucumber and elderflower notes. Garnished with a cucumber ribbon, it's a refreshing and effervescent choice for those who appreciate the crispness of a flute cocktail.
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Bloody Mary Blossom

Bloody Mary Blossom

Indulge in a floral twist on the classic Bloody Mary with 2 oz of rose-infused vodka, 4 oz of tomato juice, 0.5 oz of lemon juice, and a dash of hot sauce. Shaken and strained over ice in a highball glass, this cocktail is a garden of delight with garnishes like a celery stalk, cherry tomatoes, and edible flowers. Perfect for brunch, it's a refreshing and floral take on a vodka classic.
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