Our Favorite Pisco Sour Drinks To Celebrate Its National Day!

Pisco is the Peruvian version of Brandy. It's a clear amber spirit produced in the wine-making regions of Peru and Chile. The Pisco Sour cocktail became famous across bars all around the world and today we celebrate its national day!


Team Barsys,

Sugar Sour


  • Pisco 60ml 2oz
  • Sugar syrup 15ml 1/2oz
  • Lime juice 30ml 1oz
  • Egg white 1nos


  • Add all the ingredient into a shaker and dry shake (without ice)
  • Add ice and shake again until well chilled
  • Strain into a chilled nick & nora or cocktail glass
  • Garnish with 3 drops of angostura bitter


Lavender Flock


  • Pisco 60ml 2oz
  • Lavender syrup 25ml 3/4oz
  • Lime juice 15ml 1/2oz
  • Soda 150ml 5oz


  • Add Pisco, lavender Syrup and lime juice in a collins glass and mix well
  • Add ice and top it up with Soda and stir
  • Garnish with Edible Flower


Passion Of The Pisco


  • Pisco 60ml 2oz
  • Passionfruit syrup 25ml 3/4oz
  • Lime juice 15ml 1/2oz
  • Angostura bitter 2dash


  • Add all ingredients into a mixing glass, add ice and mix it for 10 to 15 seconds
  • Strain into chilled coupe glass
  • Garnish with lime wheel


Marinera Norteña

  • Pisco 60ml 2oz
  • Pineapple juice 30ml 1oz
  • Grapefruit juice 30ml 1oz
  • Lime juice 10ml 1/4oz
  • Peychaud bitter 2dash


  • Add all the ingredients in a mixing glass, add ice and mix well
  • Strain into a ice filled white wine glass
  • Garnish with grapefruit wheel

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With Barsys, you can join an extensive community that is indulging in this revolutionary way to mix.

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