Our Favorite Pisco Sour Drinks To Celebrate Its National Day!
Pisco is the Peruvian version of Brandy. It's a clear amber spirit produced in the wine-making regions of Peru and Chile. The Pisco Sour cocktail became famous across bars all around the world and today we celebrate its national day!
Cheers,
Team Barsys,
Sugar Sour
Ingredients:
- Pisco 60ml 2oz
- Sugar syrup 15ml 1/2oz
- Lime juice 30ml 1oz
- Egg white 1nos
Steps:
- Add all the ingredient into a shaker and dry shake (without ice)
- Add ice and shake again until well chilled
- Strain into a chilled nick & nora or cocktail glass
- Garnish with 3 drops of angostura bitter
Lavender Flock
Ingredients:
- Pisco 60ml 2oz
- Lavender syrup 25ml 3/4oz
- Lime juice 15ml 1/2oz
- Soda 150ml 5oz
Steps:
- Add Pisco, lavender Syrup and lime juice in a collins glass and mix well
- Add ice and top it up with Soda and stir
- Garnish with Edible Flower
Passion Of The Pisco
Ingredients:
- Pisco 60ml 2oz
- Passionfruit syrup 25ml 3/4oz
- Lime juice 15ml 1/2oz
- Angostura bitter 2dash
Steps:
- Add all ingredients into a mixing glass, add ice and mix it for 10 to 15 seconds
- Strain into chilled coupe glass
- Garnish with lime wheel
Marinera Norteña
Ingredients:
- Pisco 60ml 2oz
- Pineapple juice 30ml 1oz
- Grapefruit juice 30ml 1oz
- Lime juice 10ml 1/4oz
- Peychaud bitter 2dash
Steps:
- Add all the ingredients in a mixing glass, add ice and mix well
- Strain into a ice filled white wine glass
- Garnish with grapefruit wheel