The Mai Tai is a classic cocktail that was created in 1944 by Victor J. Bergeron, also known as 'Trader Vic'. The original recipe called for 17-year old Jamaican rum, orange Curaçao liqueur, orgeat syrup, and lime juice. This version includes BACARDÍ Black Rum, Cointreau Triple Sec, Orgeat Syrup, Sugar Syrup, and Lime Juice. The Mai Tai is a sweet and sour drink with a strong rum flavor. The Mai Tai has become one of the most popular cocktails in the world, and there are many variations of the recipe. Some recipes call for different types of rum, while others include additional ingredients like pineapple juice or grenadine. No matter what ingredients are used, the Mai Tai is a delicious and refreshing cocktail that is perfect for any occasion.