Rum Punch

The Rum Punch is a delicious and refreshing cocktail that is perfect for any occasion. This Rum Punch recipe is made with BACARDÍ SUPERIOR White Rum, BACARDÍ Black Rum, Grenadine Syrup, Fresh Orange Juice, Pineapple Juice, and Cranberry Juice. The BACARDÍ rums add a smooth and slightly sweet taste, while the Grenadine Syrup and fresh juices give it a delicious tartness. The Rum Punch is a classic cocktail that has been enjoyed by many for centuries. The history of this cocktail is long and illustrious. The originally made in the West Indies during the 1600s. The drink quickly became a favorite among sailors and pirates. Colonialists later introduced it to America, where it quickly became a popular tipple in taverns and homes across the country. Whether you’re looking for a refreshing summer cocktail or a festive holiday drink, the Rum Punch is sure to please. Cheers!